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About Us

Kawau Bay Kitchen

The mission at Kawau Bay Kitchen is simple: share beautiful, colourful, seasonal ingredients while celebrating the diversity of New Zealand.  It is a perfect mix of elevated yet accessible and is high-brow with a casual undertone.

 Opening hours:

Monday - Closed
Tuesday - Closed
Wednesday - 11.30am to Late
Thursday - 11.30am to Late
Friday - 11.30am to Late
Saturday - 9.30am to Late
Sunday - 9.30am to Late

 

Telephone: 022 673 9388

$8.00 glass

$8.00 glass

Local Craft Beer -  All Day Wednesday
$8 Per Glass

$8 Per Glass

GIN&TONIC Thursday
HAPPY HOUR 4-6 PM FRIDAY
$8.00 glass

$8.00 glass

Italian Prosecco
Saturdays
$8.00 glass

$8.00 glass

TASTE OF NZ
 SUNDAY

About Kawau Bay Kitchen

Imogen and Jeremy have recently taken over Kawau Bay Kitchen from Dominic and Christina Hodge who originally set this restaurant up as an extension of their enviable cooking and warm hospitality from their home. The restaurant opened its doors in November 2018 on the main strip in Orewa where it has become popular with locals, families, businesses and visitors alike. The new operators intend to continue to bring friendly service and great flavours from seasonal and local produce to the plates arriving at the table.

022 673 9388
kawaubaykitchen@outlook.com
316 Hibiscus Coast Highway