Image

About Us

Kawau Bay Kitchen

The mission at Kawau Bay Kitchen is simple: share beautiful, colourful, seasonal ingredients while celebrating the diversity of New Zealand.  It is a perfect mix of elevated yet accessible and is high-brow with a casual undertone.

 

Opening hours:

Wednesday - Saturday 11.30-Late

Closed Monday and Tuesdays.

$8.00 glass

$8.00 glass

Local Craft Beer -  All Day Wednesday
$8 Per Glass

$8 Per Glass

GIN&TONIC Thursday
HAPPY HOUR 4-6 PM FRIDAY
$8.00 glass

$8.00 glass

Italian Prosecco
Saturdays
$8.00 glass

$8.00 glass

TASTE OF NZ
 SUNDAY

About Kawau Bay Kitchen

Imogen and Jeremy have recently taken over Kawau Bay Kitchen from Dominic and Christina Hodge who originally set this restaurant up as an extension of their enviable cooking and warm hospitality from their home. The restaurant opened its doors in November 2018 on the main strip in Orewa where it has become popular with locals, families, businesses and visitors alike. The new operators intend to continue to bring friendly service and great flavours from seasonal and local produce to the plates arriving at the table.

0226739388
kawaubaykitchen@outlook.com
316 Hibiscus Coast Highway

Looks good, tastes good.

Kawau Bay Kitchen

Dom was born in NZ and has lived all over the world training and practising as a chef.  He reimagines classic European fare, blending it with a slight Asian influence. Dom’s love and passion for seafood is contagious. He celebrates the flavours and textures of what he creates, making it perfect for locals and travellers a like. 

 One of his oft heard mottos summarises the simplicity of his mission:  

“Looks good, tastes good.”

Christina hails from Canada and brings her North American attention to detail to the front of house: a charming, attentive, service-oriented attitude. 

Also having world-wide experience, which included being a first-class flight attendant for Air New Zealand, Christina’s love for hospitality is authentic.

 Service is the key in any establishment and she brings generous doses of that quite naturally. Her eye for detail carries through to the design and atmosphere of the restaurant which feels modern and engaging with a coastal elegance.  

The menu features interpretations of Bistro Classics with a focus on seasonal ingredients & ethically sourced proteins. The daily seafood board will feature a fresh catch of fish shellfish and occasional crustaceans. Which will surely be a highlight for locals and travellers alike.  Having children of their own who also love visiting restaurants, Kawau Bay Kitchen is also family friendly. 

They hope that their restaurant will become a local favourite, one that people visit to celebrate, to simply enjoy and yes, perhaps even to show-off a little.  They want locals to feel that the restaurant is also theirs to share with friends and family, or (if they’re feeling cheeky) used to instil a little jealously about just how wonderful it is in our little corner of the world.