Buffet Menu

slow cooked & pulled lamb shoulder with lemon, fresh oregano & butter bean skordalia
king salmon, sautéed cavalo nero, verjuice butter
boneless chicken thigh rolled with oven dried tomato, olives & feta
baked market fish, almond crusted, fried sweet corn & broad bean ragout
pork sirloin wrapped in streaky bacon & slow roasted with summer plum sauce
chicken breast scaloppine with preserved lemon & tarragon crème
lamb noisette with mint & parmesan pesto (premium meats)
aged ribeye steak (100gms), jus, roasted & peeled garlic

orient style poached chicken with fresh tabouleh salad, cumin spice roasted cauliflower & pomegranate
pink roast lamb leg with honey, almond & raisin cous cous, giant green olives
three days gin cured salmon gravlax with classic dill coat (gf)
italian deli meats, artichokes, pepperonata & white bean hummus
warm duck breast, oregano, shaved fennel, mandarin, soy dressing

price on application
veal involtini with asparagus sage & pecorino
hawkes bay lamb rumps roasted in garlic & thyme
spice cured lamb rack cutlets, salsa verde
confit canterbury duck leg fresh mint & orange salsa
hapuka baked in pistachio coat (gf)
steamed snapper with ginger & cilantro

tiger & king prawns
smoked mussels
oysters served with lemon and condiments (POA)

spring frittata of zucchini mint & ricotta
chickpeas, quinoa, softened cavalo nero, parsley, red & yellow capsicums, toasted pinenuts with olive oil & lime dressing (v)

pressed potato dauphinois
perfect roast potatoes with garlic & thyme
asian inspired fried rice with ginger, hoisin & egg
crisp, fat steak fries with maldon sea salt
buttered roast red baby kumara
penne puttanesca (provencal tomatoe, garlic, olives and a little chili)
asparagus & mushroom risotto, shaved waiheke pecorino
cumin, basmati rice pilaff with scallions

flat leaf rocket, olive, parmesan
chickpea, red quinoa, yellow peppers with toasted black sesame vinaigrette (v)
roasted mediterranean vegetable with torn basil & virgin oil
carrot salad with raisins pine nuts & sweet port dressing
sticky roast beetroot salad with chevre dressed in chive oil
sno pea slaw with toasted cashews
heirloom tomato salad with radish avocado & micro leaves (peak summer only)
new potatoes, flat leaf parsley, house dried tomatoe & roast garlic mayo
baby spinach blood orange & red onion salad with feta
cos hearts, garlic croutons, shaved parmesan, soft egg, anchovy mayonnaise
split green beans, picked basil, white beans, young rocket with toasted almonds
smoked button mushroom, spring asparagus, paprika fried almonds, basil vinaigrette

chocolate whiskey cake coated in double chocolate ganache
carrot & pineapple cake with walnuts, topped with cream cheese icing
moist peach, apple & plum cake with cinnamon sugar & hazelnuts
banana, apple & cinnamon cake topped with traditional cream cheese icing
lemon & blueberry mascarpone cheesecake
orange, almond & coconut cake with cream cheese frosting (low gluten)
chocolate tiramisu with layers of creamy mascarpone and rich chocolate espresso
kahlua cheesecake with hazelnut praline biscuit base
lemon & coconut baked cheesecake with lemon zest syrup
classic lemon citrus tart
chocolate fudge & caramel pie
apple & blackberry sweet pastry pie
chocolate & raspberry tart

(gf) Gluten Free (v) Vegetarian

Basic Service: Hot &/or Cold items delivered cold with heating instruction (as necessary), from $40.
Full Service: Delivered hot with catering personnel to serve, clean-up, from $40 + $25/hr catering personnel (minimum 4 hours).
Please let us know ahead of time of any food concerns, allergies or preferences so we can adapt our menu to the specific needs of your group.To keep you and your food safe, all food is delivered chilled unless Full Service is requested. Once the food is delivered it is your responsibility to keep all food refrigerated until consumed or ready to heat.

A minimum of 20 guests are required to order from this menu. We purchase our food based on seasonality, some items may not be available or may be subject to price change. You will be notified of any changes. All prices are exclusive of GST.

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