Bistro Menu


field mushrooms, olive toast, flat leaf rocket, parmesan, truffle oil & lemon
prosciutto wrapped mozzarella, rosemary, ortiz anchovies, vine tomatoe (gf)
moroccan spiced quail, carrot purée, puhoi feta & olives (gf)
chorizo croquette of manchego with roast pumpkin, pepperonata, basil
tempura fish, confit orange potato, chlorophyll, baby asparagus (gf)
onion beetroot & courgette tartlet with haloumi (v)
carrot juice risotto, roasted field mushrooms, pine nuts, shaved waiheke pecorino (gf,v)
salt n szechwan pepper prawns, white radish, avocado, young leaves ponzu dressing (gf)
salad of caramelized fennel, broadbeans, asparagus, goats curd, toasted walnuts & vinaigrette (gf, v)
grilled scallop with herbed quinoa, southern calamari, iberico ham (gf)
linguine with nz cockles chili, anchovies, provencal tomato, virgin olive oil and basil

slow cooked hawkes bay lamb rump, ratatouille, soubise sauce, polenta chip
akaroa salmon, king crab ravioli, cavalo nero, dressed sweet corn buerre blanc
fillet of beef, lavender jus, wild mushrooms, silky potato, sassoun
free range pork belly char grilled nectarine, preserved lemon & green olives hand made gnocchi
boneless poussin in thyme, butter poached cray tail, colcannon, bisque foam
roasted canterbury duck breast, pearl barley & pot roast mushrooms, prawn sausage & cognac jus gras
south island venison loin, fresh pea puree, potato fondant, red wine chocolate sauce
line caught snapper, celeriac & fennel remoulade, king prawn fritter
seared yellowfin tuna, ’hot’ nicoise salad, olive tapenade

feijoa sorbet, caramelized banana cake, macadamias
nz honeycomb anise poached stone fruit, summer berries, yoghurt, cream
chocolate fondant, coffee cream, chocolate snaps
deconstructed pavlova, strawberries
port roasted figs, cinnamon fritters, mascarpone
classic tiramisu
lemon tart, pine nut crust

(gf) Gluten Free (v) Vegetarian

Basic Service: Hot &/or Cold items delivered cold with heating instruction (as necessary), from $40.
Full Service: Delivered hot with catering personnel to serve, clean-up, from $40 + $25/hr catering personnel (minimum 4 hours).
Please let us know ahead of time of any food concerns, allergies or preferences so we can adapt our menu to the specific needs of your group.To keep you and your food safe, all food is delivered chilled unless Full Service is requested. Once the food is delivered it is your responsibility to keep all food refrigerated until consumed or ready to heat.

A minimum of 20 guests are required to order from this menu. We purchase our food based on seasonality, some items may not be available or may be subject to price change. You will be notified of any changes. All prices are exclusive of GST.

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