Bowl Food Menu

mushroom & baby spinach risotto, parmesan shavings
thai pumpkin & cashew curry, coconut rice
goats cheese-filled crisped zucchini flowers, red pepper & olive salsa
potato gnocchi, gorgonzola cream, walnuts
grilled tuna nicoise salad
king george whiting fish & chips, remoulade  sauce
salt & pepper calamari, wild rocket, lemon-pepper mayo
poached aussie banana prawn  ,mango cilantro salad
soba noodles, miso salmon, shiitakes, sesame seaweed
wok-sauteed baby squid, teardrop rice noodles, chilli jam, thai basil
grilled scallops, shaved fennel, oregano & mandarin salad
chicken coq-au-vin, goats cheese mashed potato
southern fried chicken, vietnamese slaw
red duck & lychee curry, fragrant rice
poached chicken & coconut salad, chilli, asian herbs
potato gnocchi, hot & sour beef cheek
veal meatballs, tomato sugo, provolone
moroccan lamb & date tagine, pistachio & pomegranate couscous
bbq lamb fillet, greek salad, tzatziki
sticky pork belly, asian slaw, pink grapefruit, cashews

(gf) Gluten Free (v) Vegetarian

SERVICE OPTIONS
Basic Service: Hot &/or Cold items delivered cold with heating instruction (as necessary), from $40.
Full Service: Delivered hot with catering personnel to serve, clean-up, from $40 + $25/hr catering personnel (minimum 4 hours).
Please let us know ahead of time of any food concerns, allergies or preferences so we can adapt our menu to the specific needs of your group.To keep you and your food safe, all food is delivered chilled unless Full Service is requested. Once the food is delivered it is your responsibility to keep all food refrigerated until consumed or ready to heat.

A minimum of 20 guests are required to order from this menu. We purchase our food based on seasonality, some items may not be available or may be subject to price change. You will be notified of any changes. All prices are exclusive of GST.

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